Belgian brc iop issue 4 pdf in May 2000. GFSI provides a platform for collaboration between some of the world’s leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government.
The initiative was launched in 2000 following a number of food safety crises when consumer confidence was at an all-time low. Since then, experts from all over the world have been collaborating in numerous Technical Working Groups to tackle current food safety issues defined by GFSI stakeholders. Key activities within GFSI include the definition of food safety requirements for food safety schemes through a benchmarking process. This process is thought to lead to recognition of existing food safety schemes and enhances confidence, acceptance and implementation of third party certification along the entire food supply chain. Back in 2000, food safety was a top of mind issue for companies due to several high-profile recalls, quarantines and negative publicity about the food industry. There was also extensive audit fatigue through the industry, as retailers performed inspections or audits themselves or asked a third party to do this on their behalf.
These were often carried out against food safety schemes that lacked international certification and accreditation, resulting in incomparable auditing results. GFSI was created to achieve this through the harmonisation of food safety standards that would help reduce audit duplication throughout the supply chain. GFSI therefore chose to go down the route of benchmarking, developing a model that determines equivalency between existing food safety schemes, whilst leaving flexibility and choice in the marketplace. This benchmarking model is based on the GFSI Guidance Document, a multi-stakeholder document that was drafted with input from food safety experts from all over the world, and defines the process by which food safety schemes may gain recognition by GFSI and gives guidance to these schemes. GFSI drives continuous improvement through the Guidance Document, which is updated on a regular basis with global industry input to ensure that the requirements for food safety management schemes are robust.
GFSI does not undertake any certification or accreditation activities. GFSI has recognized a number of food safety management schemes that fulfill the criteria of the GFSI Guidance Document. The GFSI Guidance Document is regularly revised by GFSI to reflect improvements in best practices. GFSI is not a scheme in itself and does not carry out any accreditation or certification activities.
The status of recognition is achieved through a comprehensive benchmarking process. Once a standard has gained formal recognition by the GFSI Board of Directors, this standard is deemed to meet all of the requirements in the Guidance Document. GFSI benchmarked food safety schemes in June 2007. This page was last edited on 9 August 2017, at 20:00. Чтобы выполнить поиск, нажмите “Ввод”. You may have arrived at this page because you followed a link to one of our old platforms that cannot be redirected.
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