The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, for example Vietnam. 40 million worth of frog legs are traded internationally, with most countries in the world participating in this trade. The world’s top importers of the orange frog pdf legs are France, Belgium and the United States, while the biggest international exporters are Indonesia and China.
While these figures do not account for domestic consumption, when production from frog farms is taken into account, it is conservatively estimated that humans consume up to 3. 2 billion frogs for food around the world every year. MFO-10, Microbial Examination of Froglegs. Many environmentalists urge the restriction of frog consumption—especially those harvested from the wild—because amphibian populations are declining and frogs are an essential element of ecosystems. Conservationists warn that gastronomic demand for frogs is seriously depleting regional populations. Frogs are sensitive to environmental changes, disease, habitat degradation, and pollution.
The exception to this is where the American bullfrog is not native and has been introduced. In these ecosystems, American bullfrogs can decimate local amphibian populations, upset ecosystem balance and have negative impacts on other species of wildlife as well. Frog meat is not halal for two reasons: the meat to be consumed should not be considered disgusting, and frogs, together with ants, bees, and seabirds, are animals that should not be killed by Muslims. Demak city, since it would tarnish Demak’s image as the first Islamic city in Java, and also opposed by its inhabitants that mainly follow Shafi’i school that forbids the consumption of frogs. Within Islamic dietary law there are some debates and differences about the consumption of frog legs. Widespread consumption of frog’s legs is relatively recent, occurring within the last two hundred years. Only the upper joint of the hind leg is served, which has a single bone similar to the upper joint of a chicken or turkey wing.
Frog legs are commonly eaten in China, especially in Southern Chinese cuisine tradition. Indonesia are poached from wild frog populations that may be endangering wild amphibians. Vercelli area in Piemonte and in the Pavia and Lomellina areas in Lombardy. In these places frogs are part of the ancient culinary tradition and a typical staple food. Consumption of frogs is mainly related to the availability of the animals due to the rural activities and typical agriculture in these places.
The large cultivation of rice means that there is large presence of artificial water channels used to flood rice fields during growing season, which makes a perfect habitat for frogs. During the growth period when fields stay flooded, and even more during the draining of the fields farmers and others often gather to go frog hunting armed with nets. Some towns even organize collective hunting sessions and games. They typically take place during the rice harvesting periods. Other local frog dishes include them being dipped in egg batter, breadcrumbed and then fried, or in soups and stews.
Up to modern times, they have been traditionally considered Lent food, and were especially popular in spring. In the western part of Spain, Extremadura and Castilla y Leon, frog legs are served deep fried. They are a delicacy among its citizens. In Albania, frog legs are regarded as a very delicious food. Frogs are mostly collected from the wild. Frog legs is a popular gourmet and appetizer in Southern United States.
They are also eaten in Eastern states, but not as commonly. Although the consumption of wild native frogs is generally discouraged, the harvest and cooking of invasive bullfrogs, especially in the Western US, has been encouraged as a form of control and to promote local cuisine. They are either fried or grilled. Deep fried frog legs can also be found at fairs. The frogs are now critically endangered. Central Kerala, frog legs are a delicacy.